Starters

Ravioli
Spiced lamb, cilantro-mint cream, tarragon vinaigrette 8

Crispy Calamari
Peppers, onions, fennel, chili aïoli 9.5

Smoked Artichoke Spinach Dip
Warm spread, grilled pita, house pickles 10.5

Roasted Corn Hushpuppies
Green onion, Tillamook white cheddar, cayenne, jalapeño tartar 6.5

Blue Cheese Nachos
House chips, smoked blue cheese, red peppers, green onion, sour cream 10
add bacon (2) add chicken (3)

House Potatoes
House cut fries or chips 3.5
add garlic & herbs or chimichurri 1

Mac & Cheese
Three cheese cream, toasted bread crumbs 7
add mushroom, tomato, green onion, caramelized onion, baby kale, spinach (0.5 each)
add bacon (2) add chicken (3)

Fish Tacos
Seared Alaskan cod, spinach, pickled red onion, spiced butternut purée, crème fraîche 7.5

BBQ Chicken Sliders
Shredded chicken, whiskey barbeque sauce, kale slaw 8

Butternut Mélange
Squash, red onion, bell pepper, blue cheese, baguette 8

Roasted Brussel Sprouts
Sautéed with blue cheese 6.5
add bacon (2)

Sandwiches

(unless marked with * choice of house chips or fries, sub belmont salad for 1.5)

Smoked Gouda Burger
Cider braised pork belly, caramelized onions, stone ground aïoli and house ketchup on a potato bun 13

Bookshelf Burger
Smoked blue cheese, bacon, green apple and stone ground aïoli on a potato bun 12.5

Chicken Sando
Sautéed kale, house cranberry sauce, herbed Dijon honey mustard on ciabatta 10

Veggie Burger
House squash patty, baby kale, caramelized onion, stone ground aïoli on a potato bun 10

A Brew, a Dew & a Burger Too [Wednesday only]*
Shot of Tullamore D.E.W. Irish whiskey, pilsner beer back, happy hour burger 11