Sliders

(serves 24 people)

Bookshelf Burger
bacon, apple, stone ground aïoli, Rouge River smoky blue cheese $112 each

Circa 33 Club
chicken, bacon, baby kale, house pickles, stone ground aïoli $108 each

Circa Veggie Burger
house squash patty, caramelized onion, kale greens, aïoli $96 each

Crostini

(serves 24 people)

Butternut and Blue
roasted butternut squash, smoked bleu cheese, red pepper, onion $90 each

Smoked Salted Cod
Circa 33 Tartar, pickled gremolata $110 each

Italian Bruschetta
tomato, onion, balsamic, olive oil, basil, rustic bread $96 each

Pork Belly
smoked belly lardon, stone ground aïoli, caramelized onion $105 each

Bites

(serves 24 people)

Stuffed Mushrooms
pepper, squash, herbs, bread crumbs, Parmesan cheese $68 each

Crispy Fish Taco Bites
alaskan cod, corn chip, citrus slaw, Sriracha aïoli, pickled jalapeno $75 each

Roasted Corn Hushpuppies
green onion, Tillamook white cheddar, cayenne, jalapeño tartar $88 each

Platters

(serves 24 people)

Seasonal Fruit
assorted fresh fruit, yogurt dipping sauce $55 each

Meat and Cheese Board
cured meats, imported and domestic cheese, crostini, pickled vegetables $95 each

Smoked Artichoke Spinach Dip
pita, assorted house pickles $75 each

Crudités
raw seasonal vegetable, herb dip $55 each