Brunch Served Saturday & Sunday, 10am – 2pm

Brunch

Circa Breakfast Plate*
scrambled, fried or poached eggs, bacon, house potatoes, challah toast 8.5

Asparagus Hash v
asparagus, carrot, onion, fresh herbs, house potatoes 11
add fried chicken (4) poached egg* (2)

Vegetarian Biscuits & Gravy
housemade biscuits, mushroom gravy 8
add fried chicken (4) poached egg* (2)

Vanilla French Toast
challah, strawberries, lemon cream cheese 10

Circa Benedict*
housemade biscuit, poached eggs, béarnaise, house potatoes and your choice of prosciutto or garden sauté 11.5

Shrimp & Grits
hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc 14
add poached egg* (2)

Poached Egg* 2
Bacon 3
Fruit 4
Biscuits 3
Housemade Potatoes 3
Mixed Greens Salad 3

Ambrosia c.2017
North 44 nectarine vodka, Aperol, grapefruit & lime juice, bubbly water 9

Turkish Delight c.2017
Jim Beam Bourbon, Vivacity Turkish coffee liqueur, cold brew, orange-infused cream 8.5

Coco du Froid c.2017
aged rum, Green Chartreuse, iced spiced cocoa, black walnut, Becherovka herbal liqueur 8.5

Circa Pimm’s Cup c.1823
Pimm’s No.1, ginger-honey, cucumber, citrus, mint 10

French 33 c.2011
gin, brut bubbles, lavender, citrus 9

Bloody Mary c.1921
vodka, summer-spiced bloody blend, creole-salt rim
choice of bacon/veggie/combo 9

Michelada c. 1950
summer-spiced bloody blend, lager, creole-salt rim 6.5

Shandy c.1918
lager, fresh lemonade 5.5

Mimosa c.1925
your choice of orange, grapefruit, poinsettia 6/20 carafe

Aperol Spritz c. 1950
Aperol, citrus, bubbles, peach bitters 9